My journey started when I was eight years old, grilled cheese as an after school snack, mis- take eggs, and watching my family cook authentic and gourmet comfort foods...Years later, culinary school, awesome mentors, and passion has blossomed into a sophisticated palate. Flavor, knowledge and determination has driven me to be the best chef I can be and make your special day shine. I customize all menus and understand budgets and styles are part of creating an event to exceed you and your guests' expectations.