Just a few things we whipped up...
Latino menu
Appetizers and Hors D’oeurves
Smoked chicken and Manchego quesadilla, scallion& lime crema $1.15
Trio of chef’s salsas,, grilled pineapple, traditional pico de gallo, sundried tomato & roasted corn, served with tri colored tortilla chips $1.75
Lobster guacamole, chunks of lobster melded with rustic guacamole hinted with toasted cumin, lime, and sea salt, plantain chips $2.45
Slow roasted short rib empanadas, smoked pepper jack cheese sauce $1.25
Fire roasted gazpacho with cucumber, onion, scallion cilantro, yellow beefsteak tomatoes $1.75
Venice beach burger Sliders, topped with roasted poblano peppers, smoky bacon and aged cheddar $1.35
Salads
Sonoma Caesar salad of romaine lettuce, shaved American grana padano, ancho chili dusted croutons, Topped with tequila & lime grilled chicken $2.50
Vera Cruz salad of spinach with caramelized chorizo chips, frizzled onions, queso blanco, petite pear tomatoes $2.25
South Beach salad of blackened shrimp, avocado, cheddar- jack cheese blend, cucumber, roasted tomato vinaigrette$4.00
Sante Fe salad of arugula, roasted corn, bleu cheese crumbles, spicy & smoky pecans, heirloom tomatoes, & tri color tortilla hay $3.00
Entrée Action stations
oo7 Swordfish skewers with bell peppers & onions, marinated in orange vodka and fresh orange juice $4.00
Grilled smoky rubbed Shrimp, roasted garlic lemon butter $3.75
Mahi Mahi filet topped with jumbo lump crab, hazelnut chive butter $5.25
Fajitas of slow roasted chicken marinated in smoked paprika and Spanish sea salt $4.00
Teres major marinated in Espresso brown sugar rub $4.35
Spanish onions, bell pepper mélange, and garlic
Steamed flour tortillas, salsa verde, guacamole, sour cream
Spanish red rice with scallions, cilantro and chilies
Dessert
Key lime mousse parfaits layered with fresh seasonal fruit, white rum, and topped with graham cracker dust $3.00
Kahlua and Coffee infused chocolate mousse shooters $2.25
Assorted Petite cheesecake lollipops $2.50
Assorted Cookies and brownies $1.75
Appetizers and Hors D’oeurves
Smoked chicken and Manchego quesadilla, scallion& lime crema $1.15
Trio of chef’s salsas,, grilled pineapple, traditional pico de gallo, sundried tomato & roasted corn, served with tri colored tortilla chips $1.75
Lobster guacamole, chunks of lobster melded with rustic guacamole hinted with toasted cumin, lime, and sea salt, plantain chips $2.45
Slow roasted short rib empanadas, smoked pepper jack cheese sauce $1.25
Fire roasted gazpacho with cucumber, onion, scallion cilantro, yellow beefsteak tomatoes $1.75
Venice beach burger Sliders, topped with roasted poblano peppers, smoky bacon and aged cheddar $1.35
Salads
Sonoma Caesar salad of romaine lettuce, shaved American grana padano, ancho chili dusted croutons, Topped with tequila & lime grilled chicken $2.50
Vera Cruz salad of spinach with caramelized chorizo chips, frizzled onions, queso blanco, petite pear tomatoes $2.25
South Beach salad of blackened shrimp, avocado, cheddar- jack cheese blend, cucumber, roasted tomato vinaigrette$4.00
Sante Fe salad of arugula, roasted corn, bleu cheese crumbles, spicy & smoky pecans, heirloom tomatoes, & tri color tortilla hay $3.00
Entrée Action stations
oo7 Swordfish skewers with bell peppers & onions, marinated in orange vodka and fresh orange juice $4.00
Grilled smoky rubbed Shrimp, roasted garlic lemon butter $3.75
Mahi Mahi filet topped with jumbo lump crab, hazelnut chive butter $5.25
Fajitas of slow roasted chicken marinated in smoked paprika and Spanish sea salt $4.00
Teres major marinated in Espresso brown sugar rub $4.35
Spanish onions, bell pepper mélange, and garlic
Steamed flour tortillas, salsa verde, guacamole, sour cream
Spanish red rice with scallions, cilantro and chilies
Dessert
Key lime mousse parfaits layered with fresh seasonal fruit, white rum, and topped with graham cracker dust $3.00
Kahlua and Coffee infused chocolate mousse shooters $2.25
Assorted Petite cheesecake lollipops $2.50
Assorted Cookies and brownies $1.75
